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In
the kitchen at Kate Clyde's Catered Creations and the Little
Red Pig, Chef Bill Eason cooks the same dishes his family and
ancestors have been feasting on for the last five generations,
along with his own inspired, innovative new creations. Here
you'll find specialties such as Sliced Pork, Grilled Chicken,
Prime Rib, Roast Beef, Pasta and Mexican Dishes, and our famous
Award Winning Barbeque. Click the desired menu title for more
of our tempting favorites:
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